When Chocolate turned Chokureto

I’m a chocolate lover!! Aware that it contains high level of sugar but it is just my weakness. It stimulates my taste buds in a way that makes me want to come back for more. ^_^


Japanese chocolates really taste good… I love it — from white to dark chocolate and from sweet to bitter sweet chocolate! At first, I thought this would just bring up extra calories and fat to our body. Many of us are unaware that this sweet foodie raise antioxidant levels in our blood. Can’t believe it? Eat now and we’ll see! ^_^


2 thoughts on “When Chocolate turned Chokureto

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s